Sunday, 1 November 2009

Photos from first night x

The chefs! From right to left: Bridget, AMelia, Chris, Josie, Jos and Me x

The puddings :-D. Poached pears, carrot cake, lemon syllabub, bannoffee pies, chocy truffle cake and desert wine





Yummy dark chocolate and rum hazlenut truffle cake (Josie) and Pear and apple crumble with oats and almond crumble (Jos)






Thursday, 1 October 2009

First Pudding Club evening planned....

Saturday 10th October; 7.30pm onwards

4 desserts. Not sure how many people yet. Am wondering which Banoffie recipe to use?

Decisions, decisions......